Looking to add some flavor to your Indian dishes? Try making your own tamarind chutney! This tangy and sweet sauce is perfect for dipping samosas, chaat, and other Indian snacks. With just a few simple ingredients, you can elevate your cuisine and impress your guests.
Elevate your Indian cuisine with this delicious tamarind chutney recipe! Perfect for dipping samosas, chaat, and more. Try this easy-to-follow tamarind chutney recipe that’s perfect for any occasion.
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Tamarind Chutney Recipe
This tangy and sweet sauce is perfect for dipping samosas, chaat, and other Indian snacks. With just a few simple ingredients, you can elevate your cuisine and impress your guests.
Equipment
- 1 bottom vessel
Ingredients
- 250 grams Boiled 250 grams of jaggery in 1 cup of water until jaggery fully melts.
- 200 grams I soaked 200 grams of tamarind in warm water and removed the pulp.
- Punch of jeera.
- Punch of salt.
- Some coriander seeds.
- Punch of chilly powder.
Instructions
- tamarind chutney recipe ingredients
- Add jaggery water and two tablespoons of tamarind pulp in a bottom vessel. (We will gradually add more pulp to enhance the taste)
- Include coriander seeds and cumin, and cook for a period.
- Add a punch of salt.
- Please mix it well continuously.
- After some time, add one more teaspoon of tamarind pulp.
- Next, add some chilli powder.
- Please continue mixing it without stopping.
- Mix pulp according to your taste preference until it is well combined.
- Please bring this mixture to a boil.
- You can now observe that the water has started boiling. Check the seasoning, and then remove the pot from the heat.
- Pour the mixture into a bowl and allow it to cool before using.
