Jump to Recipe Jump to Video Print Recipe

Welcome to our latest recipe blog, where we’ll be sharing with you our delicious and spicy Italian creation – Red Sauce Pasta recipe, also known as Pasta Arrabiata. This dish is perfect for those who love a bit of heat in their food and it’s easy to prepare. So, without further ado, let’s get started and learn how to make this fiery pasta dish that will leave your taste buds tingling.

Pasta with red sauce is my absolute favorite dish. Whenever I crave something delicious and unique, I turn to this dish. The creamy and cheesy flavor is simply irresistible. Even my son loves it! Although kids often prefer fast food over proper meals, it’s nice to have a change and make a homemade version of our favorite restaurant dish. It’s always fun to try new Red Sauce Pasta recipe at home and enjoy them in the comfort of our own space.

I strongly believe that homemade food should be exciting and not repetitive. It’s an achievement for a food enthusiast who enjoys cooking and eating to see happy faces at the dinner table.

Today we will be preparing an Italian dish called “Red Sauce Pasta recipe,” also known as “Pasta Arrabiata.” The name “Arrabiata” comes from the Italian word for “Angry,” which refers to the spiciness of the sauce. In simpler terms, we will be enjoying a spicy pasta dish today. Please excuse the bad joke.

We’ve included a video link to this Red Sauce Pasta recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make Red Sauce Pasta Recipe at home?

Red Sauce Pasta Recipe.

Kavya Cherakulam

Pasta is my all time favourite, Whenever I want to eat something different and yummilicious I prefer eating Pasta, The creamy and cheesy flavour and taste is just mesmerizing. My son too is very fond of pasta, obviously kids always prefer to eat such fast foods rather than proper meal, but at times we need a change and instead of having these fast foods in a restaurant we can make and relish it at home. Its always interesting to make new recipes at home and enjoy it at our own comfort and goodness.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 2

Calories 271 kcal

Equipment

Kadhai or Non Stick Pan
Bottom Vessel to boil pasta

Ingredients

150 grams Penne Pasta Cooked for 7-10 mins with salt and 1 tbsp Oil on high flame and drained – DO NOT OVERCOOK

5 nos Tomatoes
1 tbsp Garlic chopped
1 tbsp Olive Oil

½ Cup Grated Cheese processed cheese
1 tbsp Butter
½ tbsp Red Chilly flakes

¼ tbsp Black Pepper Powder
Salt as per taste
½ tbsp Italian Seasoning

1 tbsp Tomato Ketchup/Sauce
2 tbsp Green Capsicum Diced Optional
2 tbsp Chopped Onions

Instructions

Ingredients
To start with, we need to first blanch the tomatoes, for this I have already kept some water for boiling around 1 litre water in a bottom vessel
Now make cross cuts at the bottom of the tomatoes
Tip – Making these cuts helps in removing the tomato skin easily, it comes out on its own.
Drop the tomatoes in the boiling water and cover it with a lid and cook for 5mins on high flame

After 5 mins, the tomatoes are cooked and the skin has already torn off, Remove them in a plate and let it cool
Once tomatoes are at room temperature, Remove the skin, cut them and remove the seeds
Now add the blanched tomatoes without seeds in a blender or a chopper and blend it or pulse it 3-4 times for a coarse puree , we don't need a fine paste for this sauce

Now lets start with Pasta recipe, Heat a pan and add 1 tbsp Butter and 1 tbsp Olive Oil
Add chopped 1 tbsp garlic and roast it until raw smell goes on a low flame, dont make it brown just till a raw smell goes we can fry them
Now add chopped onions and fry them until translucent
Mix it well

Once the onions are translucent add red chilly flakes, black pepper powder and italian seasoning. Stir them for a minute
Mix it well
Now add tomato puree and cook it on a low flame for a while

Mix it well
Add some salt as per taste, Pasta was cooked with salt so add salt as required
Mix it well

Then goes in 1 tbsp tomato ketchup, mix it well and the red sauce is ready
Add diced capsicum and toss it, though this is optional, You may even add broccoli, carrots, sweet corn etc if required as per your choice.
Usually red sauce pasta or Penne Arrabiata is made without any veggies, the pasta is just tossed in the red sauce but we can add veggies as per choice
Add around 1/2 cup water to get a saucy consistency, and let it boil.
Check seasoning, if required add salt

Add chopped Parsley or instead you may even add chopped coriander leaves
Now add the boiled penne pasta and toss it well for 1-2 mins untill the sauce is well coated
Mix it well

Finally add some grated cheese and mix it well
Serve it hot and garnish with lots grated cheese and parsley

Video

Notes

While boiling pasta, First take enough water around 2 -2.5 litres of water and let it boil. then add pasta and keep it on a high flame, Add some salt and 1 tbsp Oil and let it cook on high flame for 7-10 mins.

Check the pasta if it cuts easily then its done, do not over cook the pasta, Once the pasta is cooked drain it to a strainer immediately and pour some room temperature water over it to stop the cooking process also pour 1 tbsp of oil to avoid sticking of pasta

While making tomato puree, ensure the tomatoes are cool and at room temperature, do not blend the hot tomatoes immediately and they are deseeded before blending.

Keyword @famousdishes, How to make pasta at home, How to make Red Sauce Pasta at Home, Pasta Arabiata, Penne Arabiata, Penne Pasta, Red Sauce Pasta, Red Sauce Pasta Recipe, रेड सॉस पास्ता

Spice Up Your Dinner with This Delicious Red Sauce Pasta Recipe.

Table of Contents

How to make Red Sauce Pasta Recipe at home?