Spice up Your Meal with this Delicious Paneer Chilli Recipe.

Paneer Chilli recipe in a kadai
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Discover the secret to making deliciously spicy Paneer Chilli recipe in your kitchen. Make traditional, melt-in-your-mouth Paneer Chilli recipe in no time following this delicious recipe! Impress your friends and family with this delightful vegetarian dish. You only need some paneer, bell peppers and a few spices to make this flavorful dish. Impress your friends and family with this lovely vegetarian dish.

Table of Contents

Craving restaurant-style Paneer Chilli at home? Our easy-to-follow recipe will show you how to make this delicious classic quickly and easily. Create a family favourite with our mouthwateringly good recipe!

Follow the step-by-step procedure from the below instruction and relish the superb taste of the Paneer Chilli Recipe. We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make chilli paneer at home?

paneer chilly recipe in kadhai

Easy Paneer Chilly Recipe That Everyone Will Love

All you need is some paneer, bell peppers and a few spices to make this flavorful dish. Impress your friends and family with this delightful vegetarian dish.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Indian Course
Servings 2 people
Calories 400 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Kadhai for deep frying
  • 1 Kadhai

Ingredients
  

  • 150 grms Paneer
  • Capsicum chopped (you may take red yellow or green capsicum)
  • Onions chopped in cubes
  • 1 tbsp Ginger chopped
  • 1 tbsp Garlic chopped
  • 3 No green chillies slit in two
  • 2 tbsp Soya sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp schezwan sauce
  • Salt as per taste
  • 4 tbsp Maida
  • 2 tbsp Cornflour

Instructions
 

  • Paneer chilly ingredients
    paneer chilly recipe ingredients
  • Mix Maida, cornflour and salt and form a paste by adding water.
    paneer chilly instruction
  • Ensure there are no lumps.
    paneer chilly instruction 1
  • Heat oil in a kadhai
    paneer chilly instruction 2
  • Coat each Paneer in the Batter and Deep Fry them.
    paneer chilly instruction 3
  • Fry them on a Medium Flame for a Minute.
    paneer chilly instruction 4
  • Remove them to a plate once done
    paneer chilly instruction 5
  • Take a Kadhai and heat 2 tbsp of Oil.
    paneer chilly instruction 6
  • Once the oil is hot, add the chopped Garlic, Ginger and Slit Green Chillies.
    paneer chilly instruction 7
  • Now add Onions and Fry them for 30 seconds.
    paneer chilly instruction 8
  • Mix everything very well
    paneer chilly instruction 9
  • Then add Bell Pepper and Toss everything for ½ Minute on a high flame.
    paneer chilly instruction 10
  • Add Tomato Ketchup, Schezwan Sauce, Soya Sauce and Salt as per taste.
    paneer chilly instruction 11
  • Mix everything well
    paneer chilly instruction 12
  • Add 3-4 tbsp of water to form a sauce.
    paneer chilly instruction 13
  • Add salt as per your taste.
    paneer chilly instruction 14
  • Add Fried Paneer into the Sauce and cook for 30 seconds.
    paneer chilly instruction 15
  • Mix everything very well.
    paneer chilly instruction 16
  • Paneer Chilly is ready to be served!!!
    paneer chilly recipe in kadhai

Video

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