Traditional Masala Bhindi Recipe for Everyone to Enjoy.

Masala Bhindi Recipe image in a kadai
Jump to Recipe Jump to Video Print Recipe

Spice up your next meal with this easy and delicious traditional Masala Bhindi recipe! Perfect for any occasion and sure to please the whole family. The classic dish, perfect for lunch or dinner! Learn how to prepare elegant, authentic masala bhindi with this classic recipe. Get your taste buds ready and loaded with this traditional masala bhindi recipe! It’s simple, delicious, and perfect for the whole family to enjoy.

Table of Contents

Give your taste buds an Indian-style experience with this delicious Masala Bhindi recipe! This traditional dish is easy and fun to make, and it’s sure to become a family favorite. With just a few simple steps, you’ll be able to enjoy a tongue-tingling sensation that will transport you right back to India.

Follow the step-by-step procedure from the instruction below and relish the recipe’s superb taste. We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make masala bhindi recipe?

Bhindi Masala Recipe image in a kadai

Bhindi Masala Recipe

Kavya Cherakulam
Bhindi Masala is a nice tangy and spicy sabji recipe which goes very well Rotis/Chapatis, Bhindi is stir fried and cooked in the onion and tomato base sauce, adding some curd to this gravy makes it tangy and creamy. So lets check out the step by step procedure to make this recipe at home.
Hope you all like this recipe, Please do share your feedback on our comment section. Lets started cooking 👩🏻‍🍳 👩🏻‍🍳
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course side curry, Side Dish, veg gravy, veg recipe
Cuisine Indian
Servings 4 people
Calories 196 kcal

Equipment

  • Kadhai
  • Mixer Grinder

Ingredients
  

  • 250 grams Okra/Bhindi Cut in long pieces
  • 1/2 Cup Curd
  • 2 Nos Chopped Onions
  • 2 Nos Tomatoes
  • 1/2 tsp Cumin Seeds
  • 1 tbsp Ginger & Garlic Chopped/Paste
  • Chopped Coriander Leaves
  • Salt as per taste
  • 1 tsp Red Chilly Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander and Cumin powder
  • Oil for Cooking

Instructions
 

  • Heat a pan add 1 tbsp of Oil and add Bhindi and fry on low flame until roasted well and golden brown
    Bhindi Masala Recipe ingredients
  • Heat a Kadhai and add 2-3 tbsp of Oil, then add cumin seeds and let it crackle
    Slide3 1
  • Then goes in the finely chopped onions and fry well until golden brown
    Slide4 2
  • Once the onions are slightly brown add ginger garlic paste and stir them until aromatic
    Slide5 2
  • Then add chopped tomatoes and salt and cover and cook until the tomatoes are soft and mushy
    Slide6 2
  • Now add the dry masala -red chilly powder, coriander and cumin seed powder and turmeric and mix it well until aromatic
    Slide7 2
  • Add 3 tbsp of Curd and stir continuosly until the first boil to avoid curdling
    Slide8 2
  • Add 1/2 cup of water and let it boil
    Slide9 2
  • Then add chopped coriander leaves
    Slide10 2
  • Once the gravy starts boiling add fried Bhindi and mix it together
    Slide11
  • Cover and Cook the Bhindi for 3-4 mins on a low flame
    Slide12
  • Bhindi Masala is ready to be served
    Slide13

Video

Notes

  • Make sure you fry the Bhindi’s or Okra before using it in the gravy, This helps in reducing the stickiness
  • Do not use salt while frying the Bhindi’s, also make sure Bhindhi is par cooked while frying them
Keyword Bhindi Masala, Bhindi Masala Fry Recipe, Bhindi Masala Recipe, bhindi masala restaurant style, how make bhindi masala, How To Make Bhindi Masala, masala bhindi dry recipe, recipe masala bhindi, recipe of bhindi masala gravy, भिन्डी मसाला रेसिपी
Share:

2 Comments