Bhindi Masala Recipe
Bhindi Masala is a nice tangy and spicy sabji recipe which goes very well Rotis/Chapatis, Bhindi is stir fried and cooked in the onion and tomato base sauce, adding some curd to this gravy makes it tangy and creamy. So lets check out the step by step procedure to make this recipe at home.Hope you all like this recipe, Please do share your feedback on our comment section. Lets started cooking 👩🏻🍳 👩🏻🍳
Equipment
- Kadhai
- Mixer Grinder
Ingredients
- 250 grams Okra/Bhindi Cut in long pieces
- 1/2 Cup Curd
- 2 Nos Chopped Onions
- 2 Nos Tomatoes
- 1/2 tsp Cumin Seeds
- 1 tbsp Ginger & Garlic Chopped/Paste
- Chopped Coriander Leaves
- Salt as per taste
- 1 tsp Red Chilly Powder
- 1 tsp Turmeric Powder
- 1 tbsp Coriander and Cumin powder
- Oil for Cooking
Instructions
- Heat a pan add 1 tbsp of Oil and add Bhindi and fry on low flame until roasted well and golden brown
- Heat a Kadhai and add 2-3 tbsp of Oil, then add cumin seeds and let it crackle
- Then goes in the finely chopped onions and fry well until golden brown
- Once the onions are slightly brown add ginger garlic paste and stir them until aromatic
- Then add chopped tomatoes and salt and cover and cook until the tomatoes are soft and mushy
- Now add the dry masala -red chilly powder, coriander and cumin seed powder and turmeric and mix it well until aromatic
- Add 3 tbsp of Curd and stir continuosly until the first boil to avoid curdling
- Add 1/2 cup of water and let it boil
- Then add chopped coriander leaves
- Once the gravy starts boiling add fried Bhindi and mix it together
- Cover and Cook the Bhindi for 3-4 mins on a low flame
- Bhindi Masala is ready to be served
Video
Notes
- Make sure you fry the Bhindi's or Okra before using it in the gravy, This helps in reducing the stickiness
- Do not use salt while frying the Bhindi's, also make sure Bhindhi is par cooked while frying them