Are you in search of an excellent recipe for yakhni pulao? Well, your search ends here! This dish is well-known for its delightful fragrance and delicious taste. Chicken Yakhni Pulao Recipe is a classic dish that is enjoyed by many. With this recipe, you can prepare a scrumptious meal that will satisfy your taste buds and impress your guests. The recipe provides all the necessary tips and tricks to help you create an aromatic and flavorful dish that will leave your guests craving more.
Table of Contents
If you enjoy tasty rice dishes, you will definitely appreciate yakhni pulao. This classic Indian and Pakistani meal consists of aromatic spices, succulent meat, and basmati rice with long grains. Follow the recipe below to make a delicious Chicken Yakhni Pulao Recipe that will wow your loved ones.
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How to make Recipe for Yakhni Pulao at home?
Recipe for Yakhni Pulao
Equipment
- 1 bottom vessel
- 1 Strainer
Ingredients
- 750 grams Chicken
- 3 cups Basmati Rice
- 3 No Onions Sliced
- 1 No Small Onions Roughly Chopped
- 1 piece Ginger Roughly Chopped
- 5-6 No Cloves of Garlic
- 1.5 tbsp Ginger Garlic Paste
- 100 grams Curd
- 5-6 No Green Chillies
- 2 – Bay Leaves, 1 Star Anise, 1 Cinnamon Stick, 1 Black Cardomom, 4-5 Cloves.
- 1 tsp Fennel Seeds
- 1 tsp Shahi Jeera
- 1 tsp Jeera/Cumin Seeds
- 1 tsp Black Peppercorns
- 2 tsp Coriander Seeds
- 3 tbsp Ghee
- Salt as per taste
Instructions
- Ingredients of yakhni pulao
- Let's make yakhani (Chicken Stock) – Add chicken pieces, roughly chopped onions, Ginger, Cloves & Whole Spices in a Bottom Kadhai.
- Add some salt and 6 Cups of water.
- Let it Boil on high flame for 5 mins.
- After 5 mins, Cover and cook on a medium flame for 10 mins.
- Turn off the flame and remove the chicken pieces.
- Using a strainer, Transfer it (Yakhn or chicken stock) to a vessel.
- Yakhni or chicken Stock is ready!
- Take a bottom vessel and add 2-3 tbsp of Ghee & some whole spices.
- Add sliced onions and fry them until golden brown
- Add ginger garlic paste and saute until aromatic on low-medium flame.
- Add chicken pieces and fry them until golden brown on a high-med flame.
- Now add curd and saute until Oil separates.
- Add salt as per taste.
- Add yakhni to the chicken (6 Cups – Measure and add as we have taken 3 cups of rice).
- Now add 5-6 No whole Green Chilies
- Add soaked basmati rice on Boling and cook on high flame for 5 mins.
- Cover with a lid and cook for 15 mins on the lowest flame.
- Turn off the flame after 15 mins or until the rice is cooked.
- Delicious Yakhni pulao is ready!
