Looking for a simple and delicious white pulav recipe? Look no further! This easy-to-follow recipe is perfect for beginners and will satisfy your taste buds. This recipe is a must-try for anyone looking for a quick and easy meal. Perfect for beginners, this recipe is packed with flavour and is sure to become a family favourite.
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If you’re in the mood for a flavorful and satisfying meal, try making a delicious white pulav. This classic dish is a staple in many cuisines and can be made with various ingredients. With this easy-to-follow recipe, you can create a delicious white pulav recipe perfect for any occasion.
White Pulav Recipe is an Indian rice dish made from rice and veggies. It’s one of my favourite dishes when I have guests over. This recipe is a simple yet delicious, non-spicy yet flavorful Pulav recipe; Mixed veggies are cooked with tasty long-grain basmati rice, aromatic desi ghee, and some whole spices to enhance the flavours of the Pulav. We have not used onion or garlic in this recipe, so it’s appropriate for Jain cuisine.
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How to make White Pulav Recipe at home?
White Pulao Recipe
Equipment
- Strainer
- bottom vessel
Ingredients
- 250 grams Basmati Rice Soaked for 30 mins and drain
- 1 cup green peas
- ½ cup Carrot
- 1 cup Beans
- ¼ cup coriander leaves chopped
- Salt as per taste
- 2 tbsp of Desi Ghee
- Oil for Cooking
- ¼ tbsp. Jeera
- Half Lemon Juice
- 1 Nos Bay leaf
- 1 Nos Star Anise
- 3 Nos cloves
- 5 Nos Black peppercorns
Instructions
- Ingredients
- To get started, heat a pot on the stove and add 2-3 tablespoons of oil and two tablespoons of ghee.
- Once the oil is heated to a moderate temperature, add whole spices such as Jeera, Star Anise, Clove, Black Peppercorns, Cinnamon, and Bay Leaf.
- Place them on low heat and roast for 30 seconds until a delightful fragrance fills the air.
- After roasting the whole spices until they become aromatic, add in the chopped carrots.
- Next, include diced French beans.
- Lastly, add green peas to the kadhai and fry them on a medium-high flame while stirring for 1-2 minutes.
- Heat the vegetables in a pan for 2-3 minutes or until the raw scent dissipates.
- To cook the rice perfectly, add 2 cups of water to the vegetables. This is because we have used 1 cup of basmati rice, which requires a 1:2 ratio of rice to water.
- Remember to keep the flame high when cooking rice and add salt according to your taste preference. It's better to add a little more salt than needed.
- Please add half a tablespoon of Desi Ghee.
- Allow the mixture to boil on high heat. This process may take about 5-7 minutes until it reaches boiling.
- To cook the basmati rice, wait for the water to boil and add the pre-soaked rice.
- Mix the ingredients thoroughly to ensure that the rice is evenly distributed among the vegetables.
- To achieve grainy and non-sticky rice, add half of the lemon juice to the rice.
- Once you add lemon juice to the mix, stir it well and keep it on high heat until it boils thoroughly.
- To cook the rice properly, bring it to a boil and then reduce the heat to a simmer. Cover the pot with a lid and cook for 15 minutes. Avoid stirring the rice too much to prevent it from breaking.
- After 15 minutes, check the rice to ensure that all the water has drained out and that the rice is thoroughly cooked.
- The rice has been cooked perfectly, with all the water drained out, resulting in a grainy and non-sticky texture.If you notice that the rice is only partially cooked after 15 minutes, take action.
- Sprinkle some freshly chopped coriander leaves over the top and mix it gently.
- If the water is still present, you can continue cooking it for an additional five minutes.
- The Pulao is now fully prepared and ready to be enjoyed!You can pair this pulao with raita and papad. Alternatively, it goes well with spicy non-vegetarian gravy or spicy chole and rajma.
Video
Notes
- The rice should be of good quality and soaked in water for 30 mins and drained – resulting in non-sticky and fluffy rice.
- When we cook the rice, do not keep stirring it continuously to avoid breaking of rice.
- The water portion should be twice the rice quantity; for 1 cup of rice, 2 cups are required.
- Lemon Juice helps get grainy and non-sticky rice; hence it’s essential to add lemon juice while boiling the rice.
