Cleaning squid can be a daunting task, especially if you’re not familiar with the process. However, with a few tips and tricks, you can easily master the art of preparing squid for your next meal. In this blog, we’ll share some useful insights and techniques to help you clean squid like a pro. Whether you’re a seafood enthusiast or just looking to try something new, this guide will provide you with all the information you need to get started. So, let’s dive in and discover the secrets to perfectly cleaned squid!
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How to clean squid?
How to clean squids
Equipment
- 1 Chopping board
- 1 Knife
Instructions
- First, remove the skin by pulling it off.
- Pull the head out gently; an ink sac is inside the body; ensure it is not broken while removing the head (if it breaks, it will spread a bitter taste). We will be using the head and tentacles, so keep this aside.
- Remove the cuttlebone as shown below.
- Please ensure that you thoroughly clean the interior and remove all waste.
- You can cut them into rings or squares, depending on your preference.
- Take the head & Tentacles and discard the tip of the tentacles
- To remove the ink sac from the head, first, remove the innards and make sure to discard them properly.
- To remove the beak under the tentacles, press it as demonstrated and then take it out.
- To fully enjoy the flavour of squid, we must clean the remaining portions, particularly the head and tentacles, known to be the tastiest parts.
