Looking to make the perfect dal fry? Look no further than this comprehensive list of ingredients! From lentils to spices, we’ve got you covered.
Whether you’re a seasoned cook or a beginner, this list of dal fry ingredients is a must-have. Get ready to create a delicious and satisfying meal in no time.
Dal Tadka Ingredients
- 1 Cup Tur Dal Washed and Cleaned
- 1/2 Cup Masoor Dal
- 1 Onion Finely Chopped
- 1 Tomato Finely Chopped
- Coriander Leaves Chopped
- 1/2 tsp Jeera/Cumin Seeds
- 2-3 Nos Dried Red Chilies
- 2 Nos Green Chilies
- 1 Pinch Asafoetida
- Curry Leaves
- 1 tsp Chopped Garlic
- 1/2 tsp Chopped Ginger
- Salt as per taste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilly Powder
- 1/2 tsp Coriander Powder
